"The equipment you use is crucial to keeping costs under control. "Refrigeration is the largest energy load in your store, and at about 2,000 kWh for every square metre of sales area, it accounts for nearly 60% of your electricity consumption," says Judith Evans of Refrigeration Developments and Testing (RD&T), a company which advises on the design of refrigerated cabinets. Unfortunately, that extra work was not only wearing out components it would have had the electricity meter spinning as well. "Drinks and chilled snacks need to be at the front of the shop, but when the shop door is open hot air is constantly coming through and the compressor has to work extra hard to keep food and drink cool," he says. As well as risking disappointing his customers, he lost his frozen stock and had to put in an emergency call to an engineer to come and fix the problem. Last month Londis retailer Ramesh Shingadia told C-Store how two of his refrigerated cabinets had broken down, unable to cope with July's soaring temperatures. so you have the perfect cycle of rising temperatures and spiralling energy bills. As the cold drinks, ice creams and ice were flying out of the door over the glorious heatwave weeks of June and July, it wasn't just your staff that were working overtime.Ĭonstantly restocking your chilled displays with room temperature cans, bottles and snacks means they have to work harder to bring them down to sales temperature, and this creates warm air, which heats your aisles.
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